Field overview
Understand the major branches of the domain and how different interests show up as careers.
Hospitality, Tourism & Food
Hospitality, Tourism & Food
Guest experience, food service, lodging, events, recreation, and travel.
What this domain covers
Role families, titles, tasks, and skills in one exploration view.
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Role depth
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Pathway clarity
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Skill signals
Common signals across this domain.
SpeakingCritical ThinkingActive ListeningReading ComprehensionMonitoringWritingActive LearningLearning Strategies
Career clusters
Explore the main branches.
Food & Culinary52 roles
35-2014.00Cooks, RestaurantPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price it…
Speaking · Critical Thinking · Monitoring35-1011.00Chefs and Head CooksDirect and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan an…
Monitoring · Speaking · Critical Thinking11-9051.00Food Service ManagersPlan, direct, or coordinate activities of an organization or department that serves food and beverages.
Active Listening · Speaking · MonitoringLodging & Guest Experience8 roles
39-6012.00ConciergesAssist patrons at hotel, apartment, or office building with personal services. May take messages; arrange or give advice on transportation, business s…
Active Listening · Speaking · Reading Comprehension39-6011.00Baggage Porters and BellhopsHandle baggage for travelers at transportation terminals or for guests at hotels or similar establishments.
Active Listening · Speaking · Critical Thinking39-1013.00First-Line Supervisors of Gambling Services WorkersDirectly supervise and coordinate activities of workers in assigned gambling areas. May circulate among tables, observe operations, and ensure that st…
Monitoring · Active Listening · SpeakingEvents & Recreation30 roles
39-1014.00First-Line Supervisors of Entertainment and Recreation Workers, Except Gambling ServicesDirectly supervise and coordinate activities of entertainment and recreation related workers.
Role profile39-7012.00Travel GuidesPlan, organize, and conduct long-distance travel, tours, and expeditions for individuals and groups.
Speaking · Active Listening · Reading Comprehension39-3091.00Amusement and Recreation AttendantsPerform a variety of attending duties at amusement or recreation facility. May schedule use of recreation facilities, maintain and provide equipment t…
Speaking · Active Listening · MonitoringHospitality Management0 roles
Featured role profiles
Open detailed occupation pages.
35-2014.00Cooks, Restaurant
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price it…
Speaking · Critical Thinking · Monitoring35-1011.00Chefs and Head CooksDirect and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan an…
Monitoring · Speaking · Critical Thinking11-9051.00Food Service ManagersPlan, direct, or coordinate activities of an organization or department that serves food and beverages.
Active Listening · Speaking · Monitoring35-2011.00Cooks, Fast FoodPrepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normall…
Active Listening · Speaking · Reading Comprehension35-3041.00Food Servers, NonrestaurantServe food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
Active Listening · Speaking · Reading Comprehension35-9031.00Hosts and Hostesses, Restaurant, Lounge, and Coffee ShopWelcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.
Active Listening · Speaking · Reading Comprehension35-1012.00First-Line Supervisors of Food Preparation and Serving WorkersDirectly supervise and coordinate activities of workers engaged in preparing and serving food.
Speaking · Monitoring · Active Listening39-1014.00First-Line Supervisors of Entertainment and Recreation Workers, Except Gambling ServicesDirectly supervise and coordinate activities of entertainment and recreation related workers.
Role profile35-2012.00Cooks, Institution and CafeteriaPrepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Speaking · Monitoring · Active ListeningInteractive map
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